The View of a Street Performer

Everyone who lives in Austin knows of First Thursday. It’s the first Thursday of every month on South Congress, an evening filled with festivities, art, and sales. Street performers are already relatively common on South Congress, but the number of acts on First Thursday increase dramatically.

Being a street performer requires a lot more courage than it would typically take to just play a show. This seems like a reversed concept, but many people who are in successful bands have never played on the street. In some cities, it’s a job specifically reserved for the homeless, while in other cities it is respectable and exciting. There is a humbleness and sense of thrill that comes with playing to strangers who never expected you to be there. Gaining attention of streetgoers helps a musician understand how their music affects people and who it appeals to– and mostly, it is inspiring as a musician or an appreciator to simply spread the love of music, with no censorship or price tag attached.

I played on the street for the first time two years ago in Hong Kong, in a “street performer” district that is famous there to tourists and locals alike. I sang three songs on my ukulele, and accumulated a total of 86 cents. It was still incredible. I remember very clearly a little girl who was maybe two years old listening in on two songs. I often wonder what that little girl thought of me.

I played on the street this past First Thursday celebration, and I found that people were a lot more receptive than they were in China. Maybe because I suck less, or maybe because people in America are just generally more open about their opinions and what pleases them. Who knows. I made a total of $30, which isn’t half bad for something I would spend the evening doing in my room anyways, and the longest duration someone stood there and listened was two songs. That worked out well in my favor, considering I sang the same four songs for over half an hour.

When I’m playing on the street, I’m often surprised at the reactions I get. More often than not people just walk by. But pretty often someone will stop and listen or smile at me. They encourage me. I live in a wonderful city where there is no stigma attached to doing what you love and sharing it with people. I often find myself wondering sometimes whether people would still treat me that way if I were an old man with missing teeth. Is it my musical ability, or the way I carry myself?

From street performing I’ve learned maybe it’s just a little bit of both. The most important lesson I’ve learned is that if you can play to a bunch of people who don’t necessarily even look at you and just walk by, you can play to anyone or take on anything that comes your way, whether in the music industry or otherwise.

Eeyore’s Birthday – The Weirdest of Austin

Marley Fest is a widely known “Reggae festival” that people come from all around Austin to attend. Although it is labeled as a reggae music festival, everyone knows it is basically just the weed festival. I’ve never attended. I don’t smoke weed and don’t see a reason otherwise to go.

However, there is another festival that takes place around the same time each year that is much less well-known, but a local favorite. This festival is called Eeyore’s Birthday, and it takes place at Pease Park every year to celebrate everyone’s favorite depressed donkey. What Marley Fest is to Marijuana, Eeyore’s Birthday is to LSD, Ecstasy, Shrooms, and all sorts of hallucinogens. While this sounds really intense, it actually makes for a very exciting atmosphere.

Everyone comes typically dressed as some strange mythical creatures– unicorns, faeries, magical mermaids, or anything that looks like it came out of an acid trip. There is delicious food, and lots of strange events, such as a drum circle. The event I witnessed was unicycle football, which was honestly a whole lot more thrilling than regular football. There were cheerleaders and everything. The event takes place in Pease Park, where there are lots of trees and wide-open spaces– apparently the perfect setting for taking shrooms.

The festival was designed for all the hardcore druggies in mind, but it is fun for everyone, no matter what you are (or aren’t) on or how old you are. Lots of people come with their families, since children all act like they’re on acid constantly anyways. (right?)

Next year, join the festivities. Just don’t drink the Kool-aid.

UT Austin “Transcend” Fashion Show

Every Spring, the senior design students of the School of Human Ecology at UT Austin have the honor of showcasing their year’s work at a fashion show put on by University Fashion Group. This year, the show titled “Transcend” was presented by Lexus of Austin and aired live on The Longhorn Network. I’ve had the pleasure of working on the show as a member of University Fashion Group for the past three years, having worked behind the scenes on “Innovation” (2011), “Contour” (2012), and this year’s “Transcend”. It’s an amazing experience to be a part of and next year I’ll be serving as UFG’s Senior Art Director. The show continues to get better and better and popularity continues to grow with more than five thousand attendees each year. UFG Officers will begin planning next year’s show in the Fall and I can’t wait to see how we top ourselves!

Click the link below to watch a trailer from this year’s show!

http://universityfashiongroup.com/transcend-fashion-presented-by-lexus-of-austin-trailer/

Good Food, No Ad.

If they target us well, advertisers can hit about any segment within the general population with just about any kind of information they want to get across. They can advertise any company, any product, but at some point, as consumers, we stop listening. We tune something out just because it’s an ad.

 This may be hypocritical post on my part, but I know I do that and do it willingly. I don’t want to hear about the latest hair trimmer or oxygen-powered cleaning agent. I just want to finish my episode of Chopped.

This brings me to my next point: food. I love food, and being in Austin has allowed me to channel my inner foodie. The spectrum of culinary choices is quite broad here in Austin. The largely upscale hidden gems to the plethora of food trucks strewn about the streets all offer great, original food. They’re about experiences, presentation, and obviously, quality taste.

But when it comes to food – good, quality food – you will never see or hear an advertisement. Sure, the Olive Garden chain hits it hard on evening TV, but they’re a chain, and the exception to the “good food, no ad” rule (that I myself have recently come up with). Restaurant chains always advertise their deals and latest dishes all over. Typically they are very similar variations on deals offered by their competitors. (Cough, cough, Maggiano’s and Olive Garden’s buy-one-get-one meal offer running now. Nice move, OG.)

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Why is this? Is it that the food cannot stand alone? Is it that they have to be better than the competition?

After a lot of contemplation, I have decided that there are two relationships between restaurants (I will say restaurants and this encompasses the stands/trucks that are so near and dear to our hearts):

The first is the competitive sibling rivalry. All chain restaurants have this kind of relationship. They are all about equal in terms of experience for the customer, food quality (health and taste), customer service, décor, etc. They compete for attention and affection, but in the end, they are all standard. They copy each other to stay ahead or with each other. I find it so annoying that they must explicitly and directly mimic each other (see above). Sometimes there will be an exceptional performance by one, but they stay within their realm and never really go the extra mile.

Then you have what I like to call the mutual respect relationship. The food trucks and finer restaurants can all be included in this category. It’s like the chic woman at the bar. She’s not trying too hard, but to look at them you think, “Wow. She’s so cool.” And if you get your chance to meet and talk to her, she’ll have some great, unique things to share. Like the woman, these eateries are confident and are doing what they do because that’s what they love. They don’t copy or change their process; if you like it come back, if you don’t, go to Olive Garden. Another thing I love about these establishments is that they’re a little bit exclusive. Some have gained more word-of-mouth credit than others, but if you’re not doing your research, you can mss out on some great stuff, all because they don’t advertise. I love that. They’ll have chic vibes, clean websites, and imaginative menus, but NEVER an ad.

They earn their credit not foot traffic driven by advertisements and “deals,” which you will never find because everything they produce is worth every penny, but purely by their fans who love and adore the products they put out. Less truly is more, especially in the food industry. Good food, no ads. Just the way it should be.

 

 

 

 

Dear Austin Allergies

Dear Austin,

I hate your allergens this year.

 

Am I crazy or are everyone’s allergies like a million times worse than usual this spring?

I rarely get allergies outside of about a one-week period in early fall when all of the mountain cedar blows down with the cold temperatures, but this spring I am dying. Literally, I feel like I’m not going to live to see the end of this semester, and this year it’s not because of final exams or the wrap-ups of semester-long projects. So, what is this devil magic that is keeping us all sneezing, coughing, and exuding disgusting radiance all over the place?

Like this:

 

Hawt.

Hawt.

 

According to AccuWeather.com, we’re experiencing EXTREME! levels of indoor dust and dander…

austin allergy levels

 

Surely this can’t really be what’s causing all of our turmoil… can it? What, are Austinites overdoing it on the Spring Cleaning front and stirring up dust and dander and throwing it into the air, or are we just way dirtier at home than most people and we carry it out into public? Or could it be that we as a city collectively spend a proportionately larger amount of time outdoors running, hiking, biking, climbing, and playing on the lake than the lazier cities of the US where people only venture from within the confines of their air-conditioned chambers in order to reach their cars? I’m sorry, I for one just don’t believe that the root of all of our suffering is coming from inside the house. I call bull shit, AccuWeather.

Conspiracy? Possibly. Is this perhaps Kim Jong Un’s true force of terror? Hah, no. Well, probably not. It would be pretty ingenious, wouldn’t it? Allergen Warfare. Gives flower power a whole new meaning, eh?

What I keep overhearing, and have experienced first-hand, is that doctors are saying allergies this year are worse than ever before. While at Starbucks this afternoon for my second dose of caffeine to take the edge off my pounding sinus headache, I overheard an older gentleman chatting about his allergies with the barista. This guy had to be in his 70s and he said exactly what everyone else is saying: in all his life, he’s never had allergies this bad. This spring his doctor had to go so far as to prescribe him an inhaler because his allergies are developing into asthma-like symptoms. So what this means is allergen levels are higher and are causing more extreme symptoms than they have in at least seventy years! That’s insane. Ugh, what a great time to be in Aus-auss-schooo. ‘Scuze me. Austin.

So, here I sit, indoors, suffering with a stopped-up head, feeling like my brain is trying to expand like a sponge in a jar full of water, unable to enjoy the best part of Austin—the outdoors—while receiving mixed messages . If AccuWeather is correct, I should be out there instead of in here… If my doctor is correct, I should stay in here and not out there… Ugh. Good luck with your allergies, Austinites. Here, I’ll save you a trip to the doctor and prescribe you what mine did me: drink lots of fluids, take an anti-inflammatory, and stay inside. I’m going to think more on that conspiracy theory now…

PS: carry tissues and cover your face when you sneeze. Unless you want to look like this:

Double hawt.

Double hawt.

 

 

 

 

Ultimate Crisis Management

For those of you who weren’t in Austin a couple of summers ago, this happened:


A little background: anyone who’s ever seen a movie in this city has been to the Alamo Drafthouse. And anyone who’s ever been to the Alamo Drafthouse knows that they’re serious about their “no disturbances during the film” policy. How serious? So serious they’ll give you one warning, and promptly eject you from the theatre thereafter. That is precisely what happened to the girl in this clip – that’s a real voicemail that she left afterward.

Now, the Alamo Drafthouse could have gone all wet noodle, we’re-so-sorry-customers-are-gods-and-we’ll-immediately-sacrifice-twelve-virgin-goats-to-atone-for-our-sins-here-are-free-tickets-for-life. Most businesses seem to take that approach when faced with public exposure of clientele “mistreatment”, regardless of who was actually at fault – think entire meal at restaurant for free because the person who ordered steak doesn’t know what medium actually means. But the Alamo Drafthouse stuck to its guns, and thank goodness because not only am I never going to be bothered by inconsiderate jerks at the movies again, this spawned a pretty hilarious (albeit short-lived) meme and even some funny t-shirts. They have added this video to their rotation of pre-feature warnings and, while it’s entertaining, it also speaks for itself.

Bottom line: kiss your offended customers’ asses and they may come back, or they may milk you for all you’re worth and then go elsewhere anyway. Deal with the problem creatively and show you have chops, and those worth having won’t just stick around, they’ll respect you.

The Cathedral of Junk

Vince Hannemann isn’t exactly a hoarder. Sure, he collects trash, but word on the street is that he’s rather picky about it. He won’t just take any old crap, no sir. Only the finest castaways will do for the marvel of Austinism that is the Cathedral of Junk.

If you ever feel like you’re in a creative rut, take a break and go see this place. Can’t think of any more ways to make ketchup sexy? This man built this –

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Imagine looking out your window at this!

– in his backyard. Out of refuse. And it’s completely structurally sound; you can climb up to the second floor and everything. There are different sections based on item color, shape and really just about anything except for originally intended use. It’ll open your eyes and your mind to a million different things you can do with the objects that are all around you everyday.

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Inside the Cathedral of Junk

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A close-up of some bona fide junk

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View upward from the center

Yes, it’s also very weird. But it’s your duty to this city – and to your future as a creative – to fully explore that side of life. So grab a friend (or don’t) next time your braingears get stuck, and see what this can stir up. Location, hours and other such details can be found right here.